We take care to source and craft the best local products to compliment our house smoked fish, specialty seafood spreads and salads. You’ll find pickled okra paired with slow smoked mullet and gorgeous Florida heirlooms topped with blue crab. Just a bit of Gulf Coast magic.

We are happy to create a custom board featuring any and all of our products. Please message us directly to do so.

Seasonal Menu

Smoked Fish Platter

Featuring our house smoked mullet or salmon alongside carefully paired cheeses, seasonal farmer’s market vegetables and fruit, and our favorite accompaniments like local pickled goods, farmers market honey, rustic crackers and Aux Delices bread.

Smoked Fish Spread & Charcuterie

Featuring our house smoked mullet or salmon spreads alongside carefully paired cheeses, seasonal farmer’s market vegetables and fruit, and our favorite accompaniments like local pickled goods, farmers market honey, rustic crackers and Aux Delices bread.

Smoked Fish & Bagel Board

This board can be personalized as needed with a preferred house smoked fish (mullet or salmon), a house smoked fish spread (mullet or salmon), baguette bagels and our favorite accompaniments like seasonal farmers market vegetables and fruit, local pickled goods, farmers market honey and seasonal jam.

Key West Shrimp Board

Pink curls and bright pops of yellow lemon, herbs and spices swirling round. Gulf families have been pickling pink shrimp for generations, each with their own particular blend of flavors. Bits of dill and thyme, chili pepper and tarragon. Glass jars filled with what’s fresh, what’s local. Paired with seasonal farmers market vegetables and fruit, rustic crackers, and Aux Delices bread.

Blue Crab Board

“Respect the crab. Keep it simple.” It’s been the golden rule for as long as we can remember, hence a blue crab dip that has remained the same, generation to generation. Lightly dressed and rich in flavor. This board features our blue crab dip alongside carefully paired cheeses, seasonal farmer’s market vegetables and fruit, and our favorite accompaniments like local pickled goods, brown butter Mayo, rustic crackers and Aux Delices bread.